I have been craving a peanut butter and fluff sandwich for awhile, and finally tonight was the tipping point. But, the store near me that carried a vegan fluff alternative stopped carrying it, and I never liked the taste and texture of that product anyhow. 

There’s a recipe in Betty Goes Vegan, but the description explained how difficult it was to get right, and I also didn’t have much time to make it, I wanted it right away.

So I created my own with a little idea. It took less than five minutes. I kind of whipped everything together without thinking about it, so the proportions may be off a bit in this recipe.

Ingredients:

1/2 cup brown rice syrup

1 cup powdered sugar

1 tsp vanilla extract

2 tbsp vanilla almond milk

Directions:

1. Stir all ingredients with a spoon in a bowl.
2. If needed, add more powdered sugar or rice syrup to make a consistency to your liking.