After making my ham seitan recipe, I decided to make a breakfast sandwich out of it. This sandwich utilized one of my earlier recipes, Simple Vegan French Toast, and another recipe I love for vegan Muenster Cheese (not my own). There won’t be a specific recipe this time, as all you do is make the french toast, cheese, and ham and then slice the ham and cheese and put it into a sandwich. There will be, however more pictures. And also, a question I need you all to help me with.
Whether you are vegan or not and reading my blog, I need your help. After I am done with Vegan Mofo 2014 I want to start posting (at least once a week) a common reason people say they can’t become vegan and tackle the solutions to it.
Some of the reasons I’ve thought of so far are:
- It’s too expensive.
- I like cheese too much.
- Bacon.
I’d like to hear from you, the readers of my blog about what other reasons you have or have heard to avoid going vegan and would like to see me address in my own unique way. Please comment on this post to share. Thanks!!
Oh, and here are some more food pics, as promised:
The vegan muenster cheese
Banana Curl, Vegan Girl 
What an awesome looking sandwich!! I don’t have anything helpful to add but those three things look like a great place to start. I’m doing my whole MoFo on Cheese and Chocolate because I know they’re two things people find hard to give up.
Thanks! I’ll have to check out your blog when I can. Some other ideas that just came to me were: how can I be a vegan and an athlete (men who lift weights, especially)? and soy allergies/I heard soy is bad for you!
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