Happy holidays everyone!

Just a quick post to share my menu I have planned out for Christmas. I hope to post a bit more later on in the week.

Christmas eve dinner:

• Greek Diner Salad from Isa Does It
• Spinach pot pie (own recipe)
• Eggplant Parmesan from Chloe’s Vegan Italian Kitchen
• Dessert: Mississippi Mud Pie (own recipe)

Christmas day breakfast:

My pretzel bread pudding casserole

Christmas day appetizer:

Hummus Pomodoro with Warm Pizza Crust from Chloe’s Vegan Italian Kitchen

Christmas day meal:

• Gardein Holiday Roast
• Caramelized Onion Mashed Potatoes from Vegan Table
• Creamed Spinach from Chloe’s Vegan Italian Kitchen
• Glazed carrots (my mom’s recipe)
• Dessert: Peppermint stick ice cream (my own recipe) and chocolate peppermint roll cake (my own recipe as well)

I’m so excited for all this! haha. Yum.

Have a delicious holiday season! 🙂