Vegan MoFo 2017 Day 10: Cookie Cutters

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Cookie cutters are an important tool for making food worthy of unicorns.

Today I will share three cookie cutters I have collected so far and the pros and cons of each.

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This one is my favorite unicorn cookie cutter because it is the most user-friendly unicorn cookie cutter I have found.  The unicorn’s horn isn’t too thin and/or long so that it will be difficult to keep intact when making cookies and the like, and it has a cute cartoony style. I bought this on Etsy, but I have seen it being sold on other sites, like Sweetapolita.com.

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This one is nice because it looks a little more detailed. However, it has thinner limbs and horn, which may make it more difficult to use when making cookies. I love the purple color. I bought this one at Michael’s craft store.

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This one is my least favorite for several reasons. One, it is plastic which I try to avoid whenever possible. However, I impulsively bought it because it also came with a rainbow cloud cookie cutter, and I liked that it was a profile of a unicorn’s head rather than the whole body. I wish though that the horn was a little more pronounced from the ears. I’ve used it and the horn isn’t prominent enough for it to be clear that it’s a unicorn and not a horse with three ears or something.

Remember my critiques of these cookie cutters when searching for your own cookie cutters. Some of the principles, such as not having super thin limbs or appendages on the design of the cutter apply to all cookie cutters of any shape or character. Also, I have found that with other types of cookie cutters, you want to make sure there are not too many pieces being cut out or leaving thin areas around the cut-out, as this often compromises the integrity of cookies. For example, I once was working with a bicycle cookie cutter that had handlebars with tiny little spaces to be cut out near the wheels. It was so frustrating to use. Maybe some objects and designs just don’t lend themselves that well to make cookies out of, but really I would hope you could make a cookie version of anything your heart desires if only you can find the right cookie cutter! ❤

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4 responses

  1. Someone gave me the tip once to take a small ball of dough (just enough for one cookie), roll it out on the baking tray and stamp out any delicate shapes directly on the tray. Breakages are still possible afterwards, of course, but it reduces the chances a little.

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