Initially I had planned to unveil my ingenious new nori vegan bacon invention today, but I actually ended up sharing it as a preview to my Vegan MoFo plans, in addition to it being International Bacon Day. This recipe builds upon the nori bac’non recipe, but adds it into a vegan club sandwich, which is the perfect addition of flavors, in my mind.

When I was a little girl we visited California almost every Summer. My favorite thing to get there was a California style Club Sandwich. They just don’t make them the same (and are hard to find) in New England. Of course, they aren’t always typically vegan, so I needed to veganize it, as well.

California Club sandwich with Bac’non Nori

Ingredients (for one sandwich):

• 1/3 Avocado
• 2 tomato slices
• 1 piece/leaf iceberg lettuce
• 1 tbsp vegenaise
• 1 tsp hot sauce
• 5 slices hickory smoked tofurky
• 4 slices Nori Bac’non-Recipe here
• 2 slices toasted rye or sourdough

Directions:

1. Toast bread.
2. Mix vegenaise and hot sauce and spread on one side of bread.
3. Place avocados, tomato slices, and Nori Bac’non on the vegenaise side.
4. On the other bread slice, place lettuce and tofurky cut in half.
5. Place both sides together and place two toothpicks and cut the whole sandwich in half with a bread knife.
6. Gobble it down.