Happy Birthday to me! Banana costumes and a birthday-worthy waffle recipe!

For my 30th birthday, which happens to be today, I had a bunch of fun stuff planned. The biggest thing was my run last weekend, in which I lived up to my blog’s name, and ran in a banana suit in the Providence (RI) Monster Dash 5k. I made a PR by about 2 minutes and it was soooo fun running in this costume:

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10435985_10100231982422689_6184586216801925680_nIt was a big hit with kids, especially. When I ran through the large crowd of people cheering us on, so many kids along the way would exclaim “there goes the banana!” And many of them put their little hands out to catch a high five from me as I ran past them…it was so cute. I waved to several of them, and even had a trifecta of 3 little kids put their hands out all at once that made me feel like I was a celebrity working the crowd. Haha. So that was cool, and I also plan to use this banana suit for more things for this blog, to make it funnier. You’ll see what is in store for it soon!

This morning, I made birthday cake waffles. I had some left over chocolate sauce from my candy apples and some strawberry syrup left from the strawberry frosted donut recipe that I put on top. Yum.

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BIRTHDAY Cake Vegan Waffles

Ingredients:

  • 1 cup Immaculate yellow cake mix (found in my local Target in the baking section)
  • 1 cup vegan bisquick mix (read labels)
  • 1-2 scoops vanilla vegan protein powder (optional)
  • 2 tbsp melted Earth Balance
  • 1 tbsp applesauce
  • 1 ½ cup vanilla almond milk
  • 2 tsp vanilla extract
  • ¼ tsp almond extract
  • ¼ cup vegan non-pareille sprinkles (read label, I was able to find one without the confectioner’s glaze that’s in most sprinkles at my regular local grocery store, and instead has carnauba wax.

Directions:

Mix all ingredients together and follow waffle iron’s directions to cook them. Makes about 5 waffles depending on your maker.

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The batter

Tonight my family is making me a vegan vanilla cake, with raspberry filling and chocolate buttercream. I am making vegan crockpot buffalo ranch lasagna from this recipe for my dinner. I will share pictures later in a new post, maybe.

Also, I got three new cookbooks for my birthday present:

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So far I have looked in Chloe’s book the most, and I was seriously drooling after that. I will be cooking out of these for awhile in the next few weeks I think, so get ready for me sharing some reviews and pictures! 🙂

Bonus Blog Post for the day! Definition Magazine.

Hey! I’m back. I sort of miss being able to post things without them needing to fit into my vegan mofo theme, so I thought I’d make an extra post.

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I have recently started editing at an awesome vegan fitness magazine for women. It’s called Definition and currently it is available through various online sites for free or by donation (but the donations go directly to trying to get it published for newsstands!). You can find more information on it here!

It includes some great vegan Rosh Hashanah recipes, (which was actually the topic of my first ever blog post here a year ago) by the lovely Emily Segal! And it includes lots of other amazing nutrition information, recipes, workout tips, and plant-powered fitness stories!

How running as a vegan might save my life somehow.

Okay, I have to try to write this out fast because I need to be on time to a job interview (!!!)

Good thing I already have it mostly formed in my head.

This isn’t a food post as usual. But, it has a lot to do with my life story, my interests, my path to a better life, health, and wellbeing which all fits into why I started and continue with this blog. Plus, most of my followers are people who I care about deeply, and it will hopefully make them happy to see me write about this!

It also relates to my most popular post ever, which was also not about food (go figure?!) that you can read here.

Anyways, I have been feeling horrible mentally lately. My mind is often telling me I am unable to make important decisions, motivate myself to get out of bed, do anything important, and that I am basically crap, even though I know deep down I am not and am much more capable than I feel, which is the most frustrating part. It may be my old friend depression returning, but it may be something else as well, because recently my doctor told me my thyroid test came back abnormal, and I have to get it rechecked soon. That would be nice if I actually had a hormonal reason for this misery, although I remain quite doubtful.

However, despite all the negativity creeping into my life these days, I am still plugging along at many things I hold dear to me now and somehow managing to convince myself I have to do them to feel better, or just do them regardless even if I do not feel better.

One of these things I have been keeping up with is running.

I may have mentioned somewhere that you have read that I could never really run, even as a child. I had completely given up on the idea long, long ago that I would ever be able to run at all, even if I was almost late to somewhere I had to walk more than 5 minutes to get to and being late would get me in trouble. It was especially evident in school when I had to run whatever they make you do for the physical fitness testing, I often felt I tasted blood in my throat after running for about 5 minutes.

This was seriously something I thought was impossible. But a year ago, apparently I set out to do just that. While I still can’t run 30 minutes straight which is my goal eventually, I am well on my way. I am registered for a 5k in mid August, and it is going to happen by then, I know this.

How do I know? I started the couch to 5k program on my phone a few days before I graduated from my community college on May 16. Today I just finished week 5, day 2 of the program. At first, it was easy, even with my long-held beliefs and self doubt about being able to do this. Week 5, day 2 of the program I am using is as follows:

5 minute warm-up

5 minute run

3 minute walk

8(!!!!!!) minute run

4 minute walk

5 minute run

5 minute cool-down

Before I started this run my mood was hopeless, and as I began to walk the warm-up, I was telling myself I was not going to be able to do it, especially the eight minute run.  But as soon as the buzzer went off to start the 8 minutes, something somehow changed! I was telling myself “here we go, you can get through this!” Then, before I knew it, it told me I had five minutes left. And since I had just finished running for 5 minutes successfully about six minutes ago, it triggered even more positive self talk! For a short second a negative thought crept in, reminding myself I still had to run another five minutes after I got to walk for four minutes after this (would I even finish these eight minutes?) but it quickly returned to all this self praise as my legs kept moving regardless. I told myself “I am really going to do this!) and as the buzzer went off telling me to start walking for four minutes, I was crying tears of joy.

Then I ran for another five minutes and cooled down and finished the work out, like a pro (gotta tell myself that! haha).

This run was exactly what I needed. Running is saving my life, I believe, because when I am most down on myself and feel like giving up, I am able to run. And in my mind, it was something I had previously deemed impossible. Yet, when I am feeling
my worst, I prove to myself I can do the impossible.

Here is a picture of me shortly after. It was hard to force myself to smile because I was fighting back some proud tears, which actually I have had lately more than I realize…

 

post run