I have been craving a peanut butter and fluff sandwich for awhile, and finally tonight was the tipping point. But, the store near me that carried a vegan fluff alternative stopped carrying it, and I never liked the taste and texture of that product anyhow.
There’s a recipe in Betty Goes Vegan, but the description explained how difficult it was to get right, and I also didn’t have much time to make it, I wanted it right away.
So I created my own with a little idea. It took less than five minutes. I kind of whipped everything together without thinking about it, so the proportions may be off a bit in this recipe.
1/2 cup brown rice syrup
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp vanilla almond milk
- Stir all ingredients with a spoon in a bowl.
- If needed, add more powdered sugar or rice syrup to make a consistency to your liking.