This latest invention was so good! It kind of reminded me how I remember Domino’s Pizza’s Cheesy bread used to taste, in terms of its texture. I might need to try duplicating that flavor profile as well…

But here are the pizza waffles.

And here is the recipe for them!

Ingredients:

• 1 bag Bob’s Red Mill pizza crust mix
• 1 package yeast (included in the pizza crust mix bag)
• 2 eggs worth of set egg replacer (I used Ener-g)
• 1 tbsp salt-free Italian herb blend
• 1 1/2 cup warm water plus 2 tbsp
• 3 tbsp olive oil
• 28 oz can crushed tomatoes, preferably without citric acid in the ingredient list
• 3 tbsp vegan white sugar
• 1 tbsp hulled hemp seeds
• 2 tbsp nutritional yeast
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• Vegan cheese (I used a mix of Daiya mozzarella and Follow your heart cheddar)
• Other toppings (such as onions, vegan pepperoni, sliced olives, mushrooms, artichoke hearts, etc)

Directions:

1. Pour the gluten free pizza dough flour mix into a large bowl. Mix in the Italian herb blend.
2. In another large bowl, mix together the yeast and warm water in a large bowl and set aside for five minutes until the yeast dissolves.
3. Prepare the egg replacer, also let sit while the yeast is dissolving.
4. Place the oil and egg replacer into the yeast and water and whisk.
5. Pour the flour mixture into the yeast mixture and stir until well combined and a dough forms.
6. Cover and let sit for twenty minutes to rise.
7. Warm up your waffle oven and turn your oven to 350 degrees F.
8. When the dough is ready, spray the waffle iron with oil and place some dough into the iron…pat down and don’t use too much dough, as I had trouble sometimes flipping over my iron. If that happens, it’s okay, you can still make them, just keep it upright and let it cook inside at a medium temperature for about 4-5 minutes before taking out.
9. Place your waffles on a greased oven tray.
10. Make the sauce by mixing together the crushed tomatoes, sugar, hemp seeds, nutritional yeast, and salt and pepper.
11. Place some sauce on top of each waffle.
12. Cove with cheese and desired toppings.
13. Bake for 15 minutes.
14. Enjoy the deliciousness!