I’m in the mood to do a show and tell kind of post, with pictures and descriptions of my Christmas…so here it goes:
*Note: I decided to eat gluten this holiday…I need to go back to eating gluten free because I don’t feel great again, but I wanted to see how I felt with it. I’m glad I don’t have celiacs, but I’m definitely pretty sensitive. I’ve missed some of this food so much though.
My brother illustrated a portrait of two of my cats for my dad’s business. It’s really cute. Cats seemed to be the theme of our Christmas this year.
In fact, I made a bunch of cat sugar cookies.
Unfortunately, I am a little weak with my decoration skills.
For Christmas Eve we made my Pizza Strips and this caesar salad.
My orange cat, Sammy, woke me up very early on Christmas morning so I went downstairs to make some cinnamon buns with coffee icing for everyone.
Yum! They were a hit with everyone. I actually bought pre-made vegan cinnamon buns and just made the icing myself, because it would have been difficult to make them from scratch in the morning and have them ready on time.
Later, we had Chef Chloe Coscarelli’s Pistachio Guacamole from her Italian cookbook for an appetizer:
For my dinner I made Sporkfood’s frosted tempeh beet loaf. My mom made Chloe Coscarelli’s creamed spinach for me and twice baked potatoes.
For dessert we made Chloe Coscarelli’s lava cakes with raspberry sauce, So Delicious coco whip and ice cream.
And I got quite a few culinary presents in the form of new cookbooks!
It was quite a delicious event! I hope those of you who celebrate Christmas all had a great holiday!
Hey everyone! Hope you enjoyed the holiday!
I know I certainly did.
First matter of business: I need to share pictures of all the delicious food I ate. You can access the links to the recipes if you want them in the post directly before this about my menu!
Vegan Raw Cheeseball!
Uh, this was the best. It was addictingly good. I’m pretty sure I’m never going to make this again without being able to give it to someone else…because I seriously devoured most of it wayyyy too fast and now I am slightly mad at myself about that. But happy it’s gone because…it is…way too good. This recipe deserves the best rating, by far!
My dinner. Thanksgiving Veggie Burgers and Brussels Sprouts.
Really good but the burger recipe was slightly over-hyped. I think it’d be better with more dried or fresh cranberries in it. Still pretty amazing though. And for the Brussels Sprouts, that’s seriously my favorite recipe for them. Even my Dad who has been afraid to eat Brussels Sprouts since he was a kid ate and enjoyed them!
Dessert! Truffles! So rich and tasty!
On to the presents!
As you can sort of see here, I got some cooking and workout stuff! I got the new Isa Does It cookbook which I immediately opened and started to drool over. I was surprised with Canoe pans and a way to insert the cream filling so I can make vegan twinkie like desserts! A spiralizer device for making all kinds of interesting raw veggie pastas, and such! I also got headphones I can run with without them falling out of my ears, an iPod sport armband for the same purposes. 2 pairs of leggings, the Hyperbole and a Half comic book, and some stocking items, like Urban Decay eyeliner, 2 canisters of my favorite nutritional yeast (Red Star), super cute socks, a magazine, and other things I now forget, oops! 😉 I feel spoiled.
Oh, I also got a gift card to Amazon! I got some cool things already ordered, including No Meat Athlete which I’ll be really excited to share my thoughts and reviews on it once I read it!
Okay, I’ll be writing a bit more next week! Enjoy!