I’m in the mood to do a show and tell kind of post, with pictures and descriptions of my Christmas…so here it goes:
*Note: I decided to eat gluten this holiday…I need to go back to eating gluten free because I don’t feel great again, but I wanted to see how I felt with it. I’m glad I don’t have celiacs, but I’m definitely pretty sensitive. I’ve missed some of this food so much though.
My brother illustrated a portrait of two of my cats for my dad’s business. It’s really cute. Cats seemed to be the theme of our Christmas this year.
In fact, I made a bunch of cat sugar cookies.
Unfortunately, I am a little weak with my decoration skills.
For Christmas Eve we made my Pizza Strips and this caesar salad.
My orange cat, Sammy, woke me up very early on Christmas morning so I went downstairs to make some cinnamon buns with coffee icing for everyone.
Yum! They were a hit with everyone. I actually bought pre-made vegan cinnamon buns and just made the icing myself, because it would have been difficult to make them from scratch in the morning and have them ready on time.
Later, we had Chef Chloe Coscarelli’s Pistachio Guacamole from her Italian cookbook for an appetizer:
For my dinner I made Sporkfood’s frosted tempeh beet loaf. My mom made Chloe Coscarelli’s creamed spinach for me and twice baked potatoes.
For dessert we made Chloe Coscarelli’s lava cakes with raspberry sauce, So Delicious coco whip and ice cream.
And I got quite a few culinary presents in the form of new cookbooks!
It was quite a delicious event! I hope those of you who celebrate Christmas all had a great holiday!
Banana Curl, Vegan Girl 