Foodie (photo) Friday! My week of cooking in review…

Hey everyone!

I have been trying to have a salad every day (or a meal comprised mostly of raw veggies…) and so I may have by default reduced the amount of meals I cook in a week…although usually lunch is pretty easy regardless of salads…so maybe it is essentially the same.

This week I made three things:

1. Good Gravy Bowl from Isa Does It! (the cookbook by Isa Chandra Moscowitz)

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Instead of putting rice in the bowl, I made mashed potatoes and put that at the bottom, it was really good, savory, and comforting. It is not something that really has a huge “wow!” factor to me but it’s definitely tasty and something I would make again! I’m going to give it 4 good bananas, 1 bad since it lacks the real wowieness…

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2. Butternut Squash Soup made in the crockpot from this recipe

ImageI may have ended up altering this recipe as I didn’t know weigh my squash and had no idea if was a pound, but assumed it was less, and so I reduced everything. For this reason (since I do not know if it was accurate to the original recipe or not) I am not going to give it a rating since I could have changed the flavors a lot. It was good, but I may have put too many carrots into it as the butternut squash flavor seemed weak…I also wished the coconut milk was more smooth in it, but I think that was also due to error on my part maybe.

3. Brace yourselves–Baked Vegan Mac ‘N Cheese Bun Sliders–My own original recipe (to be posted here tomorrow or possibly later on tonight)

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Oh my goodness, have I created a monster! I loved this and I am so proud of myself for pulling it off. It’s been something that has been in my arsenal for awhile now since seeing this on Pinterest. I wanted to create a version that A) was vegan and B) was baked, not deep fried. It’s possible to make it gluten free, and some of the processes that go into making it are fun to involve kids (plus the recipe itself is very kid-friendly!)

That’s it! I will be back here shortly to post the recipe for the Mac ‘N Cheese Sliders soon…

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Foodie (Photo) Friday is back! (sorry it was absent for a bit…I was still cooking though!)

Hey there!

I am still recovering from the weekend where I was very busy…I cannot believe it’s been a week already since the start of the Ladies Rock Camp. It went really well, especially the food, from my standpoint.  Well of course everything went well, but I was focused most on making sure the food was great, and I think it was.

Anyhow! I think I am going to play catch up a bit.

This week I made some Hawaiian Toast (Page 44) for breakfast and Texas Beefless Skewers with Chipotle Peach Glaze (Page 140) from Betty Goes Vegan, pizza english muffins and easy monkey bread (from the Vegan Stoner Cookbook, haha) with a friend, a really good salad several times, and a jackfruit/northern beans “tuna” melt. I don’t have pictures of the monkey bread and pizza English Muffins, sadly…

In weeks prior where I did not get to post, I also made:

  • a Cheezburger Pie from Betty Goes Vegan
  • Cupcakes for my birthday (on October 29) from Chloe’s Kitchen–the spice ones

and other stuff too, but that I apparently did not take pictures of or remember. Ooops.

Here are the details and evidence:

Northern bean/Jackfruit un’tuna melt…
photo (73)recipe here 

Bye bye, chickpea untuna sandwiches! This combination beats chickpea faux tuna sandwiches by a landslide! So good and a close flavor from what I remember! I didn’t add any salt and it was recommended to me to not use a whole lemon. I did not use the frying step as listed because it seemed fairly redundant. I just broiled some bread with spinach, tomatoes, and daiya cheddar on it and then put the still hot sandwich mixture inside. The un’tuna salad tastes good when cold the next day, too. Also, I don’t know how this makes just two sandwiches! It makes about 4 for me. If I piled the amount it’d take to halve the recipe on the bread, it wouldn’t hold it all. But this is probably one of my favorite recipes using jackfruit I’ve tried so far.

I rate this recipe:

4bananas1

Hawaiian French Toast from Betty Goes Vegan Cookbook

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This cookbook has so many amazing sounding recipes, especially for breakfasts. This one immediately caught my eye when I read it. It has both a tropical and cheesy flavor to it, and works out really well when you follow the directions as instructed. I would not change anything about it! It’s so yummy. My non-vegan brother gobbled it up, and I don’t even think he likes French Toast type things much, but no complaints…This definitely deserves a 5 good banana rating!

5bananas

Texas Beefless Skewers with Chipotle Peach Glaze from Betty Goes Vegan

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I used Gardein Beefless tips as directed for this recipe. It looks almost too real, which is slightly scary for me. They were oh so tasty, though! I made some cilantro lime rice with corn in it (a frozen prepared bag, haha) to go along with it and it was delicious! When I shared this picture on facebook, it seemed to get more “likes” than usual…I do not know if maybe it is because it looks so convincing as a fake meat, or what, but yeah…It was also pretty quick and easy to make. I am finding that most of the recipes I have tried so far in this cookbook are, which is great and a huge plus for me. The only thing I would recommend with this particular recipe that wasn’t mentioned in the book is to have a baking pan on the rack underneath in case the juices drip out…it was needed and I thankfully thought of it before it was too late…

4bananas1

Cheezburger Pie from Betty Goes Vegan

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 Well, this was amazing. I used Whole Foods Brand burgers and did not defrost them and they worked fine. The Bisquick and the ener-g egg replacer make this almost quiche-like…which I was very impressed with. I have not been too keen on ener-g egg replacer powder until I used this cookbook and particularly this recipe. I ate it with ketchup, dill relish, and yellow mustard. It was comforting. Amazingly, when I calculated the nutrition facts  it was fairly decent  (at least calorie wise, I was thinking this would be really intense). Visually it is appealing too as you can see, haha!

5bananas

Finally, I amnot going to review them because I’m mostly tired now, but I will leave you with some pictures of the cupcakes for my birthday on October 29 which I neglected to blog about. They were from Chloe’s Kitchen.

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