Gluten Free Green Smoothie Waffles!

Hello, I’m sorry I’ve been fairly inactive lately. I’ve been focusing on graduate school and another blog of mine, streamoflaura.net, as well as dreaming up a concept for a youtube channel! I’ll try my best to keep you posted on all of that.

Here’s a new recipe I recently created though! There are plenty of green smoothie pancakes (although I haven’t found a good gluten free one yet), but as far as I could tell, no green waffle recipes! So, I made it!

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Ingredients:

  • 2 cups non dairy milk of choice
  • 1 banana
  • 1 serving of vegan vanilla protein powder (I used Aloha)
  • 2 cups baby spinach
  • 1/2 cup sweet white rice flour
  • 1 cup buckwheat flour
  • 1 tbsp tapioca starch
  • 1 tsp xanthan gum
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

Directions:

  1. Preheat waffle iron accordingly.
  2. Place ingredients in a blender and blend until smooth. You may need to scrape the sides with a rubber spatula several times to ensure everything mixes properly.
  3. Spray iron, and scoop or pour out about 1/4 of the batter. Cook in your waffle making appliance according to directions, waffle irons vary.
  4. Makes about four waffles.
  5. Serve and enjoy.
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My favorite new cookbook! Betty Goes Vegan by Annie and Dan Shannon!

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Me with my favorite new cookbook

First of all, I have been so busy with finals that I have not had time to write any entries until now. However I managed to finish everything for this semester tonight! I have taken all my exams, and as of 6:30 pm finished the last of 3 or so papers I had to write.Go me!

In honor of this momentous feat, I treated myself to cooking an amazing sounding dinner from my newest cookbook in the collection. Betty Goes VeganĀ by Annie and Dan Shannon, which happens to be VEGAN CHICK’N AND WAFFLES!! (on page 38, it’s actually titled “Baked Vegan Chicken and Easy Waffles.”

It was as amazing as it should be, as perfect as I had hoped. It blew me away. It was pretty much in my stomach faster than I would have liked, that’s how good it was.

You’ll need a waffle iron for this recipe though…and access to Gardein Chick’n Scallopini…but if you have the recipe and these two things, I HIGHLY recommend you try it.

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I mean, how can you resist it now?

I give this particular recipe 5 good bananas! But if I could I’d seriously give it 10 good ones!…

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I’ll probably be writing more about this cookbook in the future. I love it so far! I love the sheer volume of recipes (500), the ease in which every recipe I’ve made so far has come together, and the minimal use of utensils and dishes because I hardly have to do any dishes after I make these recipes. Which is rare, but I also tend to pick really complex recipes. The recipes are very simple but make it appear and taste like they are very complex. I love that about it.

The only criticism I would say I is that it relies too much on actual brand name foods and ingredients. I cannot find the creole seasoning it recommends anywhere near me. Luckily Gardein products are readily available for me. I do however wish there were base faux meat recipes for every recipe that needs fake meats, because it would be healthier (less processed and with better ingredients) but then again it would have been quite difficult to make 500 recipes and perfect the fake meat recipes for so many of them too. It would also detract from the simplicity of making all these recipes if you had to make the faux meats from scratch. So, I’m somewhat torn…

But yeah. I think despite the criticism I mentioned above, I’d still give this cookbook overall 5 good bananas!

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Yay!