Hurray! I graduated from my community college yesterday with high honors (my gpa ended up at a 3.72!). This was an extremely important milestone in my life, as it’s been a long time coming, and there was a point in my life where I never thought I would graduate from any college or even finish a semester. 

After the ceremony and reception, we went to a local restaurant, Blaze, which has a whole section on the menu of vegan dishes. I got the Penne with pink vodka sauce, which also had a variety of mushrooms in it, and a huge portobello mushroom on top. It was quite good.

Then we went home, I whipped up some hot fudge sauce and some coconut whipped cream, and this happened:

A vegan hot fudge sundae with FoMu salted caramel ice cream. FoMu is a Boston based vegan ice cream company that just started selling pints of their ice creams in RI Whole Foods stores! It is pricey but so worth it! http://www.fomuicecream.com/

I’m really excited to have graduated, and I’ll probably relax for a few days, and then get back to regular blogging activity! The last month and more of this semester was tough, but I got through it (even got straight As!)