Hey, everyone, it’s Laura here.

Shh, don’t tell Fluffy this, but I have some bad news. I didn’t realize until yesterday that there is already a famous body-positive unicorn named Fluffy. I’ve never seen it, but supposedly they are in a Despicable Me movie. So, I feel like I will need to change their name in order to publish my book without problems. If anyone has some good ideas for unicorny ideas, let me know! I’m going to do a big brainstorm and I want it to be something more creative than Fluffy and perhaps a bit less frou-frou sounding, but also short and sweet. A challenge!

Anyways, I missed posting yesterday because I was busy getting ready to attend a vegan Halloween party last night! I had a great time, it was so much fun, and I was able to post a Halloween themed Instagram photo of some cookies I made earlier in the month. Check it out on IG @bananacurlvegangirl.

The next few days of posts are going to be Halloween themed. Tomorrow I will do the recap of the party, and hopefully, if I can make time to post before midnight, on Halloween I will be doing a recap of the vegan Trunk or Treat event I am doing.

Then Vegan MoFo will be done for the year! This year’s experience has been awesome. Thank you to everyone who has liked my posts, commented, or followed me on social media! I know I’ve mostly been posting unicorn stuff on this blog’s Instagram account, but after MoFo is over I’m going to go back to posting all my unicorn stuff on a separate account I made @unicorns.eat.vegan. The blog’s account will go back to posting more general vegan foods and baked goods. So be sure to follow the unicorn account if you wanna see where this project ends up going.

Anyways, today’s post is all about ME!! What, is it my birthday? Yes! HAPPY BIRTHDAY TO ME!

The picture above is the most epic card from my brother. Let’s give him a shoutout, because he also helped me execute my design for the Vegan Food Should Be Fun graphic that I like to post:

Yesterday’s theme was brunch, but I did that today. With my mom. At my favorite vegetarian restaurant that almost everything can be made vegan at. The Grange in Providence, RI. I totally cheated on my limiting gluten and went all out by ordering the chickun fried seitan and waffles, pictured below.

Omg, it was so good. And since I’m kind of sick of cake from this month of food, we got a pumpkin glazed vegan donut for later to go. I haven’t looked at it yet, but maybe I will post it later on IG.

I also went to the mall and got some workout clothes and Lush cosmetics goodies. Oh, and a Lavender iced tea from Teavana.

I’m kinda taking it easy now because I’m super tired from last night. I did some relaxing, tarot card reading, and other mellow stuff. Now I am writing a blog and later we shall go out to eat again. I’ve only had one meal so far today, but that one meal was amazing!!

Tomorrow I also plan to go to a hot yoga class dressed as 70s Lynda Carter style wonder woman, I cannot wait!