Vegan MoFo 2017 Day 31, Last day. Vegan Trunk-Or-Treat

Hey, so I am able to post after all.

Tonight I went dressed as a silly unicorn lady and gave out Surf Sweets vegan gummy heart candy and lollipops to a bunch of vegan kids. I also decorated my trunk with a unicorn, “vegan love” theme. I knew most people would do stuff that was scary or animal themed, so I wanted to do something different that reminds us why we’re vegan: because we have compassion.

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My favorite local vegan business, Like No Udder (ice cream), was there too handing out free cones. They offered a choice of orange creamsicle with chocolate pieces or cookies and cream in cones.

I didn’t know many people there, but it was nice to give out candy to the kids and see their costumes. I was so happy to be able to do something like this because as far as I know, this is the first all-vegan Halloween event for kids in our state. It was put on by Rhode Island Vegan Awareness as well. I’m so glad kids and their families will now have a safe and fun all-vegan event to go to that they can trust each year.

I didn’t take photos of the other trunks except for one. This trunk belonged to the president of RIVA, who also is named Laura (see my post from yesterday for more on RIVA and Laura), and since I knew she’d give me permission to post it, I felt comfortable asking to take a picture to post. They were parked right next to me.

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Pretty cool, right?

Happy Halloween, and hope you all had a great Vegan Month of Food! I’ll be back posting stuff after a quick break, not as frequently as I did for MoFo, but hopefully more frequently than I was before it started.

And I’ll definitely keep you all updated on the progress of my Vegan Unicorn Book.

Be sure to check out the Instagram account, @unicorns.eat.vegan for more stuff like what I was doing this month! Plus soon I’ll be posting about some cruelty-free craft ideas!

And, as always, if you haven’t yet “liked” my facebook page for Banana Curl, Vegan Girl, go ahead and do so! I usually post when I make a new blog post, and sometimes some other stuff, so it is definitely a good way to keep on top of my updates.

XOXO

Laura

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Vegan MoFo 2017 Day 30: Vegan Halloween Party Recap

This post might seem a little all over the place. I’m tired and excited and I’m still recovering a bit from how awesome my birthday ended up being. This evening I went to a Halloween hot yoga class dressed as Wonder Woman. It was SO fun. I was so impressed with the soundtrack. It was choreographed to our yoga practice! I’m a little yoga high as well.

Anyways, today I’m here to share another Halloween event I went to. It was an all vegan Halloween Party hosted by the nonprofit group Rhode Island Vegan Awareness (RIVA).

halloween 17 RIVA

Of course, I went dressed as a unicorn:

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Since I know most of you are here for Vegan Month of Food, I figure I’ll talk about the food first. When we arrived, the tables had a smattering of delicious vegan gummy candy from Surf Sweets all over them and some chips and hummus. We had dinner soon after, and there was a gluten-free option that I had. It was pasta, pizza, and salad and they gave us a lot of it! There was the option for seconds too, but I was pretty full. Towards the end of the night, they passed out 2 packages of Justin’s Peanut Butter cups to each guest. It was awesome! I had been refraining from buying them the week before because I had heard a rumor we were getting them at the party.

The event was planned as a fundraiser for a vegan billboard that will be put up in Providence. This party was able to fund it and I’m excited to see it.

RIVA’s president is also named Laura. Together we make two vegan Lauras. She went as Belle from Beauty and the Beast alongside…well…her partner the Beast. Haha. Here’s a picture of the two vegan Lauras together. “The Beast” took our photo! Thanks!

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RIVA did a great job organizing and running the party! Not only did we have food, but there was a cover band, vegan vendors, dancing, a trivia and costume contest, and raffles. I also got an astrology reading done in honor of my birthday. She gave me some great advice based on my chart and shared lots of stuff about me that helped confirm some life stuff I’ve been considering taking action on. I am going to keep it cryptic for now, but maybe I will talk about it sometime in the future. I was really glad I got to see and talk to her.

Oh! There was also a really awesome spoken word performance by my new friend, who I happened to carpool with after Laura had asked if someone could help with a ride for them. The piece was about how annoying it is to be asked, “where do you get your protein?” Even though most of us vegans often complain about hearing that question, the performance was still really inventive, funny, and well put together.

Oh! and there was a couple that dressed as B-12 and won the best vegan themed Halloween costume! I got such a kick out of it! If you go to RIVA’s facebook page and look at the pictures of the event, you might see them, amongst some other really awesome costumes! RIVA’s Facebook.

Anyways, I’m super tired from all this activity lately. I really hope I am able to post my last Vegan MoFo 2017 post tomorrow about the vegan Trunk or Treat event, but if I get home too late it might be a challenge. If I don’t make it in time, I will post November 1st, even though it won’t be the same.

Happy Halloween everyone! And Happy MoFo if I don’t post tomorrow.

 

 

 

 

 

Post Halloween Recipe by me: Vegan Ranch Seasoned Roasted Pumpkin Seeds

Hope you all had a very vegan Happy Halloween! Sorry I am slightly late in posting this recipe I created. I hope you haven’t had the chance to roast the pumpkin seeds you were drying out from carving your jack-o-lantern yet so you can try these!

Vegan Ranch Seasoned Roasted Pumpkin SeedsImage(I ate some of these before I took the picture, oops)

Recipe:

Ingredients:

About 1 cup raw pumpkin seeds, rinsed and set to dry overnight

  • 1/2 tbsp oil
  • 1 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp dried marjoram
  • 1/4 tsp dried dill weed
  • 1/4 tsp black pepper
  • 1/4, 1/2 tsp salt, separated

Directions:

  1. It may seem counter-intuitive to dry the seeds out and then boil them the next day, but supposedly it helps to make them easier to digest. So, take your dried pumpkin seeds, place in a pot of water with 1/2 tsp salt, and put on a high heat stove until they begin to boil.
  2. When boiling, turn the heat down so the water and seeds are simmering.
  3. Boil for 10 minutes.
  4. Preheat oven to 325 degrees.
  5. Strain water from pumpkin seeds.
  6. Dry with a paper towel (I just dabbed them a bit in the strainer).
  7. Place seeds in a plastic Ziploc bag and put the oil and spices in the bag.
  8. Shake until coated.
  9. Place on a baking sheet (you may want to spray the baking sheet with oil to prevent further sticking but it may not be necessary really, but I did.)
  10. Place into oven. Cook for 10 minutes then check them. According to this blog I referenced, check them frequently and make sure they’re not browning on the inside by snapping them in half. I checked them 3 minutes after the initial 10 minutes (since my oven is wonky) and had to keep going for a while, checking every 2-3 minutes. I think this is a good idea, ovens vary and such…Unfortunately I lost track of the total time it took.
  11. When they are crunchy and not browned on the inside, they are done.
  12. Let cool a bit, and then eat!

Enjoy! Let me know if you try them what you think! I found them to taste sort of like a peppery ranch flavor. I may play around with the seasoning in the future to get a better ranch flavor…