Vegan MoFo 2017 Day 30: Vegan Halloween Party Recap

This post might seem a little all over the place. I’m tired and excited and I’m still recovering a bit from how awesome my birthday ended up being. This evening I went to a Halloween hot yoga class dressed as Wonder Woman. It was SO fun. I was so impressed with the soundtrack. It was choreographed to our yoga practice! I’m a little yoga high as well.

Anyways, today I’m here to share another Halloween event I went to. It was an all vegan Halloween Party hosted by the nonprofit group Rhode Island Vegan Awareness (RIVA).

halloween 17 RIVA

Of course, I went dressed as a unicorn:

halloween 17 unicorn costume

Since I know most of you are here for Vegan Month of Food, I figure I’ll talk about the food first. When we arrived, the tables had a smattering of delicious vegan gummy candy from Surf Sweets all over them and some chips and hummus. We had dinner soon after, and there was a gluten-free option that I had. It was pasta, pizza, and salad and they gave us a lot of it! There was the option for seconds too, but I was pretty full. Towards the end of the night, they passed out 2 packages of Justin’s Peanut Butter cups to each guest. It was awesome! I had been refraining from buying them the week before because I had heard a rumor we were getting them at the party.

The event was planned as a fundraiser for a vegan billboard that will be put up in Providence. This party was able to fund it and I’m excited to see it.

RIVA’s president is also named Laura. Together we make two vegan Lauras. She went as Belle from Beauty and the Beast alongside…well…her partner the Beast. Haha. Here’s a picture of the two vegan Lauras together. “The Beast” took our photo! Thanks!

halloween 17 belle and unicorn

RIVA did a great job organizing and running the party! Not only did we have food, but there was a cover band, vegan vendors, dancing, a trivia and costume contest, and raffles. I also got an astrology reading done in honor of my birthday. She gave me some great advice based on my chart and shared lots of stuff about me that helped confirm some life stuff I’ve been considering taking action on. I am going to keep it cryptic for now, but maybe I will talk about it sometime in the future. I was really glad I got to see and talk to her.

Oh! There was also a really awesome spoken word performance by my new friend, who I happened to carpool with after Laura had asked if someone could help with a ride for them. The piece was about how annoying it is to be asked, “where do you get your protein?” Even though most of us vegans often complain about hearing that question, the performance was still really inventive, funny, and well put together.

Oh! and there was a couple that dressed as B-12 and won the best vegan themed Halloween costume! I got such a kick out of it! If you go to RIVA’s facebook page and look at the pictures of the event, you might see them, amongst some other really awesome costumes! RIVA’s Facebook.

Anyways, I’m super tired from all this activity lately. I really hope I am able to post my last Vegan MoFo 2017 post tomorrow about the vegan Trunk or Treat event, but if I get home too late it might be a challenge. If I don’t make it in time, I will post November 1st, even though it won’t be the same.

Happy Halloween everyone! And Happy MoFo if I don’t post tomorrow.

 

 

 

 

 

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Vegan MoFo 2017 Day 13: Sell Yourself (your book)

Hi, it’s Laura.

I did not post here yesterday, as I posted a video on my Instagram account instead. If you missed it, check me out there at @bananacurlvegangirl

Today I’m sticking with the daily prompt. Sell yourself. And since everything I’ve done so far is about the book I’m writing featuring Fluffy the Vegan Unicorn for my thesis project for my master’s degree in Humane Education, I figured I’d write a bit of a pitch of the idea and where I hope to go with it beyond publishing it in my school’s thesis database or whatever.

I am actually planning on sending it to vegan-friendly publishing companies after I have a manuscript so that everyone can access it. I have no idea how that would go, but if I am rejected by everyone, then I may look into self-publishing, although that seems really hard and expensive for me right now. I’d rather turn it into a zine if formal publishing does not work out. Please send positive vibes for me that someone will want to take it on to publish!

This book is designed to bring humane education to the masses in a wholly positive, compassionate, and loving way. It will make learning about hidden cruelties that affect humans, animals, and the earth in food and craft supplies less overwhelming because alternatives and resourced to avoid products free of the suffering will be recommended at every point and Fluffy’s voice will be comforting and pleasant. Fluffy also brings their sense of pizzaz and humor to each recipe, so that it makes reading them a bit more magical.

unicorn parfait 4 of 5

It is designed to appeal “grownups and not-so-grownups who never stopped believing in magic.” Really, it’s for everyone, with special attention to kids and their parents. The cookbook portion will go beyond recipes for rainbow tinted cakes and desserts. There will be savory dishes, unicorn-inspired lunch box bento ideas, and more! However, the concept of the book is more than just cooking fun food once in awhile. There is an emphasis on planning a party. So, there is also a chapter on craft projects that are fun to make for presents, decorations, party activities, goodie bags, and beyond. Then everything is tied together to culminate in the epic unicorn party! There are suggestions on unicorn themed books, movies, products, etc. too that I love as well.

While I am trying to maintain a good balance between secrecy and sharing so I don’t spoil all the surprises awaiting you in the book, I do want to share a few of the recipes I’ve created so far that I am most proud of:

An amazing white cake that can be colored any color of the rainbow

All natural food coloring dye

Unicorn Poop Sugar Cookies

Rainbow Cloud Cupcakes

Energy Bars

Dessert pizza

Parfaits

& more (plus others in progress)

Tomorrow I’ll be sharing a behind the scenes look at the test run of my birthday cake (for the end of October).

 

 

 

 

 

 

 

New Project! Magic Rainbow Unicorn Party

Hey!

As some readers may or may not know, for the past year I have been studying at the Institute for Humane Education, working towards an M.A. in humane education. Humane education seeks to empower and educate people who can be “solutionaries,” or, people who find solutions to the world’s most pressing problems, which often involve human rights, environmental ethics, and animal protection issues. I went into this program to become a better vegan mentor and educator, as well as learn more about human rights.

I am always looking for ways to encourage people to make healthier, sustainable, and less harmful product choices. Of particular concern to me are labor issues, cruelty towards animals, the amount of waste and pollution that is created from any particular product, etc. That being said, our quests to find these types of products and making our own food and other handmade activities should still be FUN!

Fat Unicorn

Not only that but learning about how to be more ethical and healthier consumers does not have to be boring or painful and upsetting. Being equipped with information and resources presented in a non-threatening way can make a big difference for people and their habits.

So, for my master’s thesis, I am working on writing a cookbook/eco-friendly craft/kid’s party book, with a magical unicorn rainbow theme.

Inside the book will be a cute chubby unicorn sharing facts and resources most likely, among other helpful tidbits.

The reason for her chubbiness is simple,  vegans come in all shapes and sizes, and the size of a person, big or small, should not dictate what kind of a role model they are in the vegan movement. So, this unicorn pays tribute to that concept.

Likewise, what people choose to eat, as long as it doesn’t harm anyone else, is their choice! If they want to eat sugary cookies, or ice cream, or whatever else, they have that right, whether they do it every day or once in a while for a treat. If you are opposed to treating yourself with food, this probably isn’t for you. (Although there will be foods that are more health-oriented as well).

In the next few days, I’ll be sharing with you the details of the first project I tackled for this project. Making your own natural vegan food dyes!

IMG_3692

In the meantime, check out my new Instagram account associated with the project, @unicorns.eat.vegan.

Have fun this weekend!

xoxo Laura

My own version of raw vegan pad thai!

Image

My friend Kian invited me over last night, and we made a really yummy recipe up together! Whenever I have tried to cook pre-created recipes with friends or other people, I have had a challenge doing so for some reason. But this time not following a specific recipe worked really well, and Kian and I made a really good team! Lucky for you all (my blog readers!) I did write what we did down so you can make it too!

Thank you Kian (if you are reading this!) for helping me figure out this delicious dish, and for making the (un)cooking extra fun with awesome conversation!

First of all, to make this recipe work well, you will either need a spiralizer, or some kind of a spiral cutter. I recently got this device from amazon, and that is what we used. It took a few tries to figure out exactly since it does not come with directions. Basically, you just push it into the middle and spin it around. It’s kind of like a veggie pencil sharpener!

Okay, so here is the recipe:

Laura and Kian’s Raw Vegan Pad Thai!

Serves 8-10, would be the perfect size for a picnic, potluck, or party too if you eat smaller portions

 Ingredients: 

  • 1 red bell pepper, cut into thin strips
  • about 5 large zucchinis (we actually used ten mini ones) spiralized into a thick spaghetti type shape, but it’s okay if some pieces aren’t very long. We even used the parts that we could not get to spiral and just chopped them up into rounds to add some different textures in
  • 3 medium sized carrots
  • Mung bean sprouts (we used a large bag, probably about 4 cups, adjust to your liking/desired level of crunchy-ness!)
  • 1 bunch chopped scallions
  • 14 tbsp raw cashew butter (I made my own…I would say you could process 2 cups raw cashews  into a powder, then add 2 tbsp oil and some water as needed until it becomes pasty…or use store bought)
  • 8 tbsp coconut milk
  • Juice of one lime
  • 4 to 5 (or to your liking) tbsp water
  • 1/4 tsp curry powder
  • 1 tsp ginger (grated into a pulp)
  • 2 cloves minced garlic (or less to your liking, it gets very strong when it’s raw)
  • about 1/3-1/2 cup chopped raw cashews (to place on top as garnish)1 bunch (or less)
  • Chopped cilantro (optional-I just put a tbsp of it on top after I served myself)

Directions:

  1. Chop the red peppers, spiralize the zucchini into noodle shapes, spiralize or peel the carrots in strips with a peeler, chop the scallions. Place in a large serving bowl, add the mung bean sprouts, and toss together.
  2. Now to make the sauce. In a medium bowl, place the cashew butter into it. Add the coconut milk, lime juice, and water. Whisk or stir with a spoon until combined. Add more water, a tbsp at a time, if necessary to reach your desired consistency (it’s really good thick, though! plus the veggies have water in them!)
  3. Mix in the garlic, ginger, and curry powder into the sauce.
  4. Mix the sauce into the veggies, making sure every part of it is coated.
  5. Add the cilantro if desired.
  6. Place the chopped cashews on top!
  7. Eat!