Vegan MoFo 2017 Day 23, Week 4: Entertaining

And we’re back, folks! It’s Laura, here.

It was nice to have a quick posting break over the weekend.

Boston VegFest was actually a real bummer this year. There wasn’t really anything new or exciting, and it was more crowded than ever. I mean, it was so crowded that you literally had to push your way through people to move. And, most of the time it was really hard to even see what any of the vendors were selling or the nonprofit groups were sharing. I ended up getting so frustrated. My favorite food to get at Vegfest is from Belmont Vegetarian, but even that was slightly disappointing because they didn’t have as much selection as they did last year for their dishes. I think they had half of what they usually offer. It was still really good though. I didn’t take any pictures, sadly.

Luckily, the day was redeemed by going to the Museum of Fine Arts after. They had an amazing Haruki Murakami exhibit. He’s been one of my favorite modern artists since high school.

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See? Instant mood brightener.

Anyways, on to MoFo business, now that I am back from the break.

Today is simply an introduction to the week.

This week’s theme is entertaining. It’s going to be a bit of a mix of entertaining things for me.

Tuesday I’m going to be posting about unicorn-themed finger foods, Wednesday I’ll be posting only on Instagram and will keep it a surprise (or maybe I will also post the photo here with a bit of text…who knows),  Thursday will be a unicorn-friendly showstopping dessert pizza, and Friday will be a kid’s food post with an elaborate unicorn bento box.

The weekend through Tuesday will be gearing up for the ultimate in entertaining since it’s my birthday Sunday and Halloween on Tuesday. Most of this will still probably be unicorn themed a bit since I’m going as a unicorn for Halloween and doing some really fun Halloween stuff this year, like going to an all-vegan Halloween party on Saturday and participating in an all-vegan trunk or treat event on Tuesday which I plan to infuse with unicorns at every point.

I decided after making all the cakes and sweets I’ve made for this MoFo that I don’t want cake for my birthday which may be disappointing to some, but I’ll try to figure something out instead.  Maybe a trip to Like No Udder, Rhode Island’s (where I live) own vegan ice cream shop, is in order if I can fit it in.

Excited to share what I have in store for the last week of Vegan MoFo! I heard a rumor that we may lose power due to a storm tomorrow, so if I’m not around tomorrow as promised, that may be why. I promise I will catch up in my own way if so.

 

 

 

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Kittens, final classes, vegfest, oh my!

Hi! I’ve been slacking a bit with my posts, but with good reason!

First, I adopted a kitten!

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He’s the best. He was already named when we got him. His name is Sam (his litter mates were all named after Lord of the Rings characters), but we like to call him Sammy. He’s so playful and cuddly but also a little skittish.

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(oh, and as you can see I am rocking a new colorful hair style!!) I’ve been spending a lot of time with him, bonding and such. He was really scared at first and was skeptical of sleeping in my bed, but now he likes to cuddle with me in it, especially in the mornings. He’s keeping me on a better sleep-wake routine which is awesome. He is 13 weeks old, and we got him when he was 12 weeks. He really loves people too, lots of people have met him so far, and he isn’t afraid or timid of any of us.

Next up on my big news, I finished all the work for my degree! As part of one of my classes, I made a new website too and got business cards! You can check it out at veg-edu-ables.com! I’m hoping to start mentoring people who want to be vegan near me, and doing other things like cooking classes, food demos, providing food for different organizations, helping with people’s writing (which can be for anything, vegan or otherwise, but most of my writing has something to do with veganism, so that’s why it’s there too!), and more! I finished all my work for my Bachelor of Science degree on October 18, 2015! I will have that paper in my hand some time after December 31st! (My college has 8 week terms, where you take 2 classes each term for a total of 4 classes per semester). I’m so happy to be done early and have some time to really start working on some of my awesome projects!

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This calls for some celebration!

Part of that celebration was going to the Boston Vegfest! I went there today with my mom…my mom was really excited because she’s lactose intolerant and could have cheese and chocolates and all kinds of stuff! She’s never actually been somewhere that she can have so much stuff at! I got a lot of cool stuff, some for my birthday coming up this Thursday the 29th…

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I couldn’t decide what stickers to get at Herbivore so I got a ton…also some pins from Compassion Co.

I also got this gluten free magic bar from FoMu:

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I also got a vegan bacon chocolate bar from Rescue Chocolate, a t-shirt with a cow on it that says “Create Kindness” from Herbivore, some (vegan of course) sour cream and chive cashews, some Pulsin protein bars (it’s really hard to find good gluten free AND vegan protein bars), and tons of free samples. My mom was especially excited that So Delicious was giving away free full size mocha ice cream pops, her fave! (I was surprisingly not very hungry and so I didn’t eat that much stuff until I had a vegan hot dog that came in a gluten free wrap and had a delicious kale salad, coconut bacon, and chipotle mayo on it!! yum!) It was a really great day and my mom actually loved it, which I was a little worried she wouldn’t like it as much as she did! 🙂

I came home and made some pizza with Schar’s gluten free crust which makes pizza so much easier for me. It was a buffalo chicken ranch pizza.

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I made it by spreading the buffalo sauce on the crust, putting a mix of Follow Your Heart (hand-shredded) mozzarella and cheddar on top, cooking up Beyond Meat vegan chicken strips and then cutting them into pieces and putting them on top…then I baked the pizza. When it was done I drizzled this amazing vegan ranch dressing I found at my local grocery store!

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It’s so good, it has a coconut milk base. I love it! And they have other varieties that are both gluten free and vegan that I want to try too! 🙂

So yeah, it’s a really easy pizza to make. I also made a similar one not too long ago with bbq sauce…

Anyways, that’s the update, hope you’re having as much fun as I am lately!!