Hey. It’s Fluffy the Vegan Unicorn back again!
Unicorns love most finger foods, even though we lack fingers.
However, humans will especially like these unicorn-shaped tea sandwiches. Whether you are having a tea party to honor me with your fanciest and prettiest plates, silverware, desserts, tea, etc., or just like a really simple and delicious vegan tea sandwich, these will be a perfect addition to your sandwich repertoire.
These are so simple they don’t really require a full recipe.
The ingredients are:
Your favorite vegan bread, preferably thinly sliced (Laura used Dave’s Killer Bread’s thin-sliced White Bread Done Right organic bread). Also, make sure the cookie cutters will fit the slices of bread you will be using.
Thinly sliced cucumbers
Tofutti cream cheese
Sriracha, to taste or as needed for decorating.
First, cut two slices of bread with a unicorn cookie cutter. Make sure they face the same direction. Remove any unsightly crumbs or crust that may still be around the cookie cutter. Unicorns like clean edges.
Next, carefully spread a good amount of the Tofutti cream cheese on one side of the unicorn bread.
You can either spread a small amount of sriracha on top of the cream cheese or use the sriracha as a way to decorate the sandwich once it’s fully assembled. Unicorns like to give people lots of options here.
Then, top with cucumber slices. Depending on the shape of the unicorn cookie cutters, you may need to slice some of the cucumber rounds in half to better fit into the sandwich.
Repeat until you have completed your menagerie of unicorn tea sandwiches. I mean, you have enough to serve your tea party guests.
These sandwiches are also really great in kids’ bento lunch boxes, which we will be talking about this Friday for the Vegan MoFo theme of meals for the young (at heart).
Laura has been eating these sandwiches almost every day since she discovered their deliciousness, that I worry she might turn into one!
Until tomorrow, stay unicorny!