Vegan MoFo 2017 Day 24: Finger Foods fit for a Unicorn Tea Party!

Hey. It’s Fluffy the Vegan Unicorn back again!

Unicorns love most finger foods, even though we lack fingers.

However, humans will especially like these unicorn-shaped tea sandwiches. Whether you are having a tea party to honor me with your fanciest and prettiest plates, silverware, desserts, tea, etc., or just like a really simple and delicious vegan tea sandwich, these will be a perfect addition to your sandwich repertoire.

These are so simple they don’t really require a full recipe.

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The ingredients are:

Your favorite vegan bread, preferably thinly sliced (Laura used Dave’s Killer Bread’s thin-sliced White Bread Done Right organic bread). Also, make sure the cookie cutters will fit the slices of bread you will be using.

Thinly sliced cucumbers

Tofutti cream cheese

Sriracha, to taste or as needed for decorating.

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First, cut two slices of bread with a unicorn cookie cutter. Make sure they face the same direction. Remove any unsightly crumbs or crust that may still be around the cookie cutter. Unicorns like clean edges.

Next, carefully spread a good amount of the Tofutti cream cheese on one side of the unicorn bread.

You can either spread a small amount of sriracha on top of the cream cheese or use the sriracha as a way to decorate the sandwich once it’s fully assembled. Unicorns like to give people lots of options here.

Then, top with cucumber slices. Depending on the shape of the unicorn cookie cutters, you may need to slice some of the cucumber rounds in half to better fit into the sandwich.

Repeat until you have completed your menagerie of unicorn tea sandwiches. I mean, you have enough to serve your tea party guests.

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These sandwiches are also really great in kids’ bento lunch boxes, which we will be talking about this Friday for the Vegan MoFo theme of meals for the young (at heart).

Laura has been eating these sandwiches almost every day since she discovered their deliciousness, that I worry she might turn into one!

Until tomorrow, stay unicorny!

XOXO

Fluffy

 

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Gluten Free and Vegan Elvis Panini Sandwich!

I have been trying to eat more healthfully lately. In fact, ever since I went gluten free I have found it hard to make up the ridiculously delicious recipes I was used to creating in the past. But today I dreamed up an idea for an amazing unhealthy sandwich that at first I was skeptical of being able to pull off to meet my needs. As I continued to think about it, I devised the methods that could make it healthier, and is the perfect combination of delicious, ridiculous, healthfulness, and satiety level!

This sandwich is a peanut butter and nanner sandwich, with baked vegan rice paper bacun, made with light tapioca gluten free bread, grilled in a panini maker. This definitely is not a very original idea, I’ve seen many a vegan version of this sandwich on blogs and in cookbooks, but this is my version!

It came out so well, that my panini maker has been given a new life outside of sitting in my basement!

Let me walk you through the steps, in picture form. It’s easy!

Bake the rice paper bacun. I did this recipe’s marinade, minus the ground coconut, soaked the rice paper strips in cold water, then in the marinade, and put them on a cookie sheet sprayed with coconut oil. Then I baked them in a 350 degree F oven for about 15 minutes, checking and flipping every 5 minutes (some got done sooner than others, when that happened I took the ones that were done out and put it on a plate while the rest continued to cook)IMG_9197

Set aside.

Take two pieces of Ener-g gluten free light tapioca loaf bread and spray coconut oil on one side of both slices of bread. Put the coconut oil side down on a plate.

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Take out the peanut butter. This is a locally made, all natural, salt and sugar free peanut butter. It’s so good!

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Place one tablespoon of peanut butter on each slice of bread.

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Cut half a banana into slices. Place on one slice.

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Layer the rice paper bacun you made earlier on top of the bananas. Put the peanut butter slice down on top of the bacon to make the sandwich.

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Place the sandwich into a pre-heated panini grill on medium high for about 5 minutes, more or less depending on your device (check on it).

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Ready to go!

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Enjoy!

Vegan MoFo 2014: Day 14: Sunday Brunch: French Toast, Seitan Ham, and Homemade Cheese

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After making my ham seitan recipe, I decided to make a breakfast sandwich out of it. This sandwich utilized one of my earlier recipes, Simple Vegan French Toast, and another recipe I love for vegan Muenster Cheese (not my own). There won’t be a specific recipe this time, as all you do is make the french toast, cheese, and ham and then slice the ham and cheese and put it into a sandwich. There will be, however more pictures. And also, a question I need you all to help me with.

Whether you are vegan or not and reading my blog, I need your help. After I am done with Vegan Mofo 2014 I want to start posting (at least once a week) a common reason people say they can’t become vegan and tackle the solutions to it.

Some of the reasons I’ve thought of so far are:

  • It’s too expensive.
  • I like cheese too much.
  • Bacon.

I’d like to hear from you, the readers of my blog about what other reasons you have or have heard to avoid going vegan and would like to see me address in my own unique way. Please comment on this post to share. Thanks!!

Oh, and here are some more food pics, as promised:

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The vegan muenster cheese

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