update and recipe for vegan Portuguese muffins!

Hi! I’ve been gone for awhile. The reason for my absence has been because I have been putting most of my recipe energy into working on the cookbook zine, school, and am also planning food for another Ladies Rock Camp! Speaking of which check me out in their volunteer spotlight!

Valentines day has come and gone. That day I cooked up a storm. I veganized our family’s brisket recipe using seitan for my zine, I made heart shaped frosted sugar cookies, and I veganized a recipe for Portuguese muffins.

cookies

I used this recipe (although I changed the icing recipe a bit to add raspberry juice and almond milk).

I have always lived in an area where there is a large Portuguese population. The grocery stores always sell sweet breads and Portuguese muffins here. I used to love them. Portuguese muffins are basically like English muffins without the nooks and crannies and are made from sweet bread.

I have been craving them badly lately, but they are not vegan. They contain milk and eggs.

So, I adapted this recipe to become vegan.

These are the ingredients I used:

1 cup vanilla almond milk or other nondairy milk of choice
4 tbsp Earth Balance
3 1/2 cups King Arthur Unbleached All-Purpose Flour
1 tbsp potato starch
1/4 cup soy flour
1/4 cup vegan sugar
1 package teaspoons instant yeast
1 tsp salt
1 tbsp Ener-g Egg Replacer and 4 tbsp water whisked together
2 tsp vanilla
1 lemon’s worth of lemon zest

You basically follow the directions on the recipe exactly, although ignore the parts about how much it should rise as I don’t think it really did the amount it said it would and they still came out alright.

portuguese_muffins

If you’ve never had them, now you can try them vegan! If you have, enjoy the comforting flavor of sweet bread again!

Advertisements

I’ve been cooking up a storm for a great cause!

Hey everyone,

So my blogging has been lagging a bit, and I am sorry, but recently I have been busy organizing a big food project for a non profit organization’s event I love.

LADIES ROCK! CAMP, by Girls Rock! Rhode Island is this weekend!

Since participating in the Ladies Rock Camp in 2012, I have been fairly committed to being a volunteer as much as I can, especially at the past two Summer camps for girls. For this Ladies Rock camp, I was asked to coordinate the food for it. It’s a fundraiser for the work they do throughout the year but especially for the Summer Camp, so having yummy food to energize and nourish the lady campers is super important!

Here’s a picture of me participating (or I should probably say ROCKING) in the Showcase (I turned around to face the crowd shortly after, it was all part of the show haha):

Image

It was an empowering, special, fun and informative learning experience for me. Well, not just a learning experience–but the “experience” (of any sort) of a lifetime!

As a teen growing up I loved music and wished there was something like this for me. I longed to be a masterful musician, something that really frustrated me because music was always a difficult subject for me to pick up.

I dabbled with guitar but it was difficult to find a good teacher who encouraged me not to give up and let me learn in a way that made sense for me. I eventually gave up because I was only being taught old classic rock songs my dad and this particular teacher liked, as well as that I seem to have more of an intuitive learning style with music, and am not as good at picking up skills through formal, music theory teaching methods.

Girls Rock! RI (and the many other Girls Rock camps across the country and world) is a big solution for girls today who are like me when I was an adolescent. If it wasn’t for Girls Rock, many of these girls would not have the encouragement, support, or option to play and learn rock music. As an adult entering the camp in 2012, I thought I was doomed and would not do well as a vocalist. I was discouraged a lot for my singing voice by a lot of people around me growing up, and had to work through those issues. I had always wanted to sing, but was really afraid. I did it, and I saw such an improvement in myself.

My favorite part though, is beyond the music. Whether you are participating in a program as an adult or adolescent, there are multiple opportunities to bond with fellow females, relate and share experiences that are unique to being a woman or girl, gain empowerment, support, and learn new things (like notable figures in the history of rock–the females who made an impact that are often not mentioned in rock history).

This is by far the biggest event I’ve ever had to make food for (I’m getting a lot of help cooking, but I have also been a cooking machine myself). It has been a lot of work but also a lot of fun, and I cannot wait to hear what people think of some of my favorite foods and my new recipes I have made. I was too scared to make any unique recipes up myself, just in case they flopped, but eventually I hope to get to that point where I feel confident enough with my recipe creations to debut a dish for an event such as this!

The foods I am making are all vegan and gluten free (with maybe a few last minute exceptions to some non-gluten free stuff).They include items such as homemade granola, cookies, cashew cream cheeses and butters, a yummy bean dish, salad dressing, etc! Many other people have stepped up to also donate their time and cooking skills, as well as purchasing items we need and donating them! So I want to thank them all here if they are reading this by any chance!

Here are a few links in case you are interested in getting involved and learning more:

Girls Rock! RI’s website

Girls Rock Camp Alliance (to find if there is a camp near you if you do not live in RI, and much more)

An article about Girls Rock RI in the Providence Phoenix 

And if you’re in RI come to the showcase for this Ladies Rock camp! It is on Sunday the 10th, at 7pm at Firehouse 13.